2016’s Last Round

As holiday parties and family celebrations ramp up this week, we thought it might be helpful to gather together all of Knife and Coin’s cocktail recipes from the past year. From the Scorched Orchard, to a variety of holiday offerings, here are links to all of our best beverages, concluding with our favorite drink of […]

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Bittermilk No.7

We’re safely in eggnog season, but if you’re looking for something a bit different, perhaps a touch of warming brown liquor to get you through the especially cold nights, Bittermilk has released its annual batch of Yuletide Old Fashioned cocktail mixer. Just mix one part No.7 with 4 parts of your favorite bourbon, stir with […]

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Lean Eggnog

It’s no secret that we like our homemade eggnog, but after spending the last year getting into the best shape possible (and reaping the health benefits to make all that hard work worth the effort), we’re interested in choosing our holiday indulgences carefully this year. We’re still going to make our traditional nog, but we’re […]

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The Distinguished Gentleman (and Lady)

Who needs a drink? It’s safe to say we all do, and we deserve it! To celebrate the end of the most unpleasant election ever, and in the hopes that our newly elected officials with stop the power-mad tug of war competitions and start compromising and governing this great country of hours, we’ve dubbed this […]

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Scorched Orchard

A gentleman doesn’t discuss politics. It’s OK to have differing opinions, and we’re not willing to lose friends over politicians and the things they promise us. However, we think it’s safe to say that this election year is ending in a particularly scorched earth style. It’s not pretty, but it’s put us in the mood […]

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Homemade Eggnog

There’s nothing like homemade eggnog. Once you taste the real thing, the old Hood + Rum method will just be a nostalgic indulgence, trust us. Fortunately (or unfortunately, depending on your fitness goals), thanks to the wonder of pasteurized eggs, you can now make your own nog around Thanksgiving, and keep it in the fridge […]

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