Baking Steel

If you’ve ever tried to make pizza at home, we’re talking real, scorched crust, light sauce, just the right amount of cheese, honest to God PIZZA, you know one thing for a fact: Baking stones suck. They just do. We get the idea. You want to build up a little extra heat, so the crust […]

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Jacques Pepin Collection

We’ve said it before, and we’ll say it again, no one teaches and inspires chefs better than Jacques Pepin.  His dishes are simple, impeccable, and delivered with a twist. The same can be said for his new line of kitchen products now available at Sur La Table. Plates, baking pans, whimsical cooking utensils, and inviting […]

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